Job Description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:.

• Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for merchandising.
• Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
• Replenish - Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotate for freshness.
• Dumping - Handle expired and recalled products properly. Keep accurate logs in accordance with the policies of the company, state food safety, and health regulations.
• Stock - Arrange stockroom properly; stock shelves with products, rotate products using First-In-First-Out (FIFO) method.
• Customer Service - Provide excellent service to the customer and answer any questions or concerns the customer may have.
• PI Count - Work with other team members to conduct the inventory count.
• Cleaning - Follow the company policy to clean the walk-in cooler and freezer. Follow company policy to clean and sanitize display cases, scales, and counters in a safe manner.
• Meat Sales - Cut, wrap, and package items at customers’ request in a way that is efficient, and accurate.
• Perform other duties for business needs.

Minimum Requirement:

• Previous meat department experience is preferred.
• Knowledge of general meat product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.
• Having or willing to obtain a Food Handling Card.

Skills Requirement:

• Ability to communicate effectively to customers and team members.
• Ability to follow instructions, procedures, and other company policies.
• Proper training and knowledge of equipment operation required.

Physical Demands:

• Standing in place for a long period of time, bending to pick up items, and kneeling regularly.
• Lifting items weighing 30 lbs or more with appropriate equipment.
• Able to work occasionally with environment temperatures ranging from 32º to 50 ºF.

Employment type: Part time.
Work Shift: Morning/Afternoon Shift.

Salary:

The pay range for this job starts from $16.50 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefit:

• Medical, Vision*, Dental*, and Life Insurance*
• 401(k) Retirement Savings Plan with up to 4% Company Match.
• Long-Term Service Award*
• Employee Discount.
• Paid Time Off*
• (*Full-Time employees only).

How to apply:

• Fill out the application form or provide your resume at the customer service counter.
• Head to the store directly for interview, the available dates are Tuesday to Thursday 9AM to 2PM
• Store location: 19100 Harborgate Way, Torrance, CA 90501
• Hiring Manager: Meat Manager Marcus and Store Manager Nathan

Privacy Policy:

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Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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