Job Description

Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first-generation Vietnamese Americans, featuring high-quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by its tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome, and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.

We are seeking a FOOD RUNNER for a busy restaurant to join our Front of House team. We are looking for someone with open availability to work 3-4 shfts per week. 

The ideal candidate: 
- Has full working knowledge of our food menu: allergies, drop lines, ingredients, and preparation
- Communicates clearly with the culinary team
- Previous experience working with Vietnamese food is a plus!
- Is a team player and assists the floor as needed
- Works clean in accordance with DOH standards
- Able to work in a SUPPORT role as necessary in accordance to scheduling needs 
- Has excellent floor etiquette
- Must have Open Availability

Job Tags

Part time,

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