Sodexo is hiring our Executive Chef to join our successful partnership at Mankato University in Minnesota. The ideal candidate will be able to bring their culinary talent to the table and excel at training staff, improving food quality and producing prestigious catering events. Previous campus experience is a plus. Our chef will maintain a p ositive, high-energy in the kitchen, with a Can-Do Attitude and be ready to go above and beyond for stellar student satisfaction. Strong f inancial acumen to manage our DRIVE system and ordering within compliance to make the budget work are critical to success in the role. Our leader will be an expert with HACCP standards, food and labor costing, commercial kitchen software and production record compliance. ServeSafe Certification preferred.
Sodexo provides college campuses with food and nutrition, facilities and environmental services, and management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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