Job Description

Role Overview

Join a great team where students are at the heart of everything we do!

Sodexo’s Campus Segmen t is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College . We’re looking for a culinary leader with high-end catering experience, strong team-building skills, and a passion for great food.

What You'll Do

• Oversee day-to-day culinary operations , ensuring high-quality, fresh, and flavorful food .
• Lead production in a fast-paced environment , managing menu planning, labor schedules, and marketing initiatives .
• Be actively present during service, engaging with students, faculty, and staff to enhance the dining experience.
• Develop and maintain client and customer relationships while fostering a positive team culture .
• Ensure Sodexo culinary standards, food safety compliance, and operational excellence .

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven leadership experience with a strong background in team management.
• Culinary production expertise with a focus on safety and sanitation compliance .
• Ability to prioritize tasks, manage multiple responsibilities, and adapt to changing needs .
• Strong communication skills and a passion for delivering exceptional customer service .
• Experience with Sodexo Food Management Systems (DRiVE) and Market Connections (TMC) or the ability to quickly adapt to new technology.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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