Chef Andrew Carmellini is seeking a Breakfast Line Cook to join the team at The Fifth Avenue Hotel .
A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel . Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini , our legendary service or a nightcap in The Portrait Bar ; every guest will come away with memories to cherish.
Ideal candidates possess:
* Ability to complete shift work, as assigned, timely and thoroughly
* Have knowledge of cooking procedures, safety and sanitation
* Have experience on multiple stations in the kitchen
* Comfortable with preparing large quantities
* Support their fellow cooks
* Ensure quality and accuracy of products and dishes
* Are able to lift 25 lbs or more
* Prepare and execute key components of dishes
* Must be avaiable to work morning shift *
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $20-$23 per hour.
...part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers... .... Join us.**Job Description****AECOM** is seeking an **Entry Level Structural Engineer** to be based in **Kansas City, MO.**_This...
...percentages, discounts, and markups.Applicants must be currently authorized to work in the United States without the need for visa sponsorship now or in the futureWhy CBREWhen you join CBRE, you become part of the global leader in commercial real estate services and...
...That's Perdue. Summary Perdue Farms is hiring an Associate Director of Operations to support our facility in Concord, NC. The... ...applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity,...
...lifecycle. Responsible for initial planning Responsible for designing to execution and closing Responsible for ensuring it stays within scope, budget, and timeline Skills: Project Management PMP Utility Education/Experience: ~ High School....
...learned its that the best teams dont just fix problems they build trust. At Aux Home Services, were proud to be the go-to for plumbing, HVAC, and electrical services across the Birmingham region. Now, were looking to add another rockstar to our team. &##127873;...